Toxic arsenic in marketed aquatic products from coastal cities in China: Occurrence, human dietary exposure risk, and coexposure risk with mercury and selenium

• Published in: Environmental pollution (1987) Vol. 295; p. 118683
• Main Authors: Guo, Chenqi, Hu, Linrui, Jiang, Lei, Feng, Hongru, Hu, Boyuan, Zeng, Tao, Song, Shuang, Zhang, Haiyan
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 15.02.2022
• Subjects: Animals; Arsenic - analysis; Arsenic - toxicity; China; Cities; Dietary Exposure; Distribution characteristics; Fishes; Food Contamination - analysis; Humans; Marketed aquatic products; Mercury; Mercury - analysis; Mercury - toxicity; Risk assessment; Selenium; Selenium - analysis; Selenium - toxicity; Toxic arsenic; China; Cities; Toxic arsenic; Marketed aquatic products; Selenium; Distribution characteristics; Mercury; Risk assessment
• ISSN: 0269-7491; 1873-6424
• DOI: 10.1016/j.envpol.2021.118683

To improve the accuracy of dietary risk assessment of arsenic (As) from aquatic products, toxic As species (As(III), As(V), monomethylarsonic acid [MMA], and dimethylarsinic acid [DMA]) and total As were analyzed in 124 marketed aquatic products from eight coastal cities in China. Distribution characteristics of Toxic As (the sum of the four toxic As species) in the samples and associated risk of human dietary exposure were emphatically investigated. The impact of cooccurrence of As and other chemical elements in the aquatic products was assessed based on our former results of mercury (Hg) and selenium (Se). Toxic As contents (maximum value 0.358 mg kg−1 wet weight) in the samples accounted for at most 14.1% of total As. DMA was the major component (mean proportion 50.8% for shellfish, 100% for fish) of Toxic As in aquatic products. Shellfish contained more Toxic As than fish did. Mean estimated daily intakes of Toxic As for the residents with aquatic product consumption rates of 46.1–235 g day−1 ranged from 0.034 to 0.290 μg kg−1 day−1. Potential health risk was indicated among those who greatly consumed aquatic products, as their target hazard quotient (THQ) and target cancer risk (TR) values exceeded safety thresholds (1 for THQ, 10−4 for TR). DMA and MMA exposure contributed to 3.42–7.72% of the THQToxic As. Positive correlations between concentrations of As and Hg (Fish: r = 0.47, p < 0.01; Shellfish: r = 0.60, p < 0.01), as well as between that of As and Se (Fish: r = 0.69, p < 0.01; Shellfish: r = 0.37, p < 0.01) were found in the samples. It requires attentions urgently that As and Hg coexposure through aquatic product consumption rose the sum THQ of Toxic As and methylmercury (MeHg) to approximately two to eight times as high as the THQToxic As. •Toxic As (As(III), As(V), MMA, DMA) in aquatic products in China was investigated.•Toxic As concentrations in the samples showed interspecies and interorgan difference.•Dietary risk of DMA and MMA exposure via aquatic products was precedently involved.•Eating 235 g day−1 aquatic product, people may have health risk of Toxic As exposure.•Interaction among As/Hg/Se in aquatic product and coexposure of them need attention.