Inhibition of Glutathione Reductase by Isoproterenol Oxidation Products

Oxidative stress induced by catecholamines is a well recognized toxic event. This effect has been extensively observed in the heart, where high levels of catecholamines cause enzyme inhibition, lipid peroxidation, energy depletion and myocardial necrosis. Catecholamines can be converted into o-quino...

Full description

Saved in:
Bibliographic Details
Published inJournal of enzyme inhibition Vol. 15; no. 1; pp. 47 - 61
Main Authors Remião, Fernando, Carmo, Helena, Carvalho, FÉLix D., Bastos, Maria L.
Format Journal Article
LanguageEnglish
Published Switzerland Taylor & Francis 1999
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Oxidative stress induced by catecholamines is a well recognized toxic event. This effect has been extensively observed in the heart, where high levels of catecholamines cause enzyme inhibition, lipid peroxidation, energy depletion and myocardial necrosis. Catecholamines can be converted into o-quinones and undergo cyclization into aminochromes. This process can occur enzymati-cally or through autoxidation and involves the formation of free radicals. Aminochromes are highly reactive molecules that can cause oxidation of protein sulfhydryl groups and deamina-tion catalysis, among other deleterious effects; in addition, inhibition of some enzymes has been also reported. We have studied the effects of isoproterenol oxidation products (IOP) on glutathione reduc-tase (GR) activity in vitro. Isoproterenol (ISO) autoxidation was conducted at 37°C in the dark, for 4h at pH 7.0 and this process was monitored by UV spectrophotometry at both 340 and 490 nm. Addition of the autoxidized solution to GR in the presence of oxidized glutathione (GSSG) and NADPH showed that IOP inhibits GR in a competitive mode and that this effect increases during the 4h incubation period. This inhibitory effect of IOP was partially prevented by the addition of reduced glutathione (GSH), L-cysteine and ascorbic acid to the reaction mixtures.
ISSN:8755-5093
1029-2462
DOI:10.1080/14756369909030340