Structure-function relationship in glycosylated α-chymotrypsin as probed by IMAC and IMACE

Chemical glycosylation of bovine α-chymotrypsin, by a glucosamine adduct on the carboxyl group, results in the modification of its catalytic activity. The structural alterations of α-chymotrypsin resulting from its glycosylation are studied by immobilized metal-ion affinity chromatography (IMAC) and...

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Published inBiochimica et biophysica acta Vol. 1433; no. 1; pp. 198 - 209
Main Authors Jiang, Kai-You, Pitiot, Olivier, Anissimova, Marya, Adenier, Herve, Vijayalakshmi, Mookambeswaran A.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 17.08.1999
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Summary:Chemical glycosylation of bovine α-chymotrypsin, by a glucosamine adduct on the carboxyl group, results in the modification of its catalytic activity. The structural alterations of α-chymotrypsin resulting from its glycosylation are studied by immobilized metal-ion affinity chromatography (IMAC) and immobilized metal-ion affinity capillary electrophoresis (IMACE). The chemical glycosylation of α-chymotrypsin generates two distinct subpopulations of the protein: one which totally loses the initial affinity for IDA-Cu(II) and another which exhibits an increased affinity for the metal chelate ligand.
Bibliography:ObjectType-Article-1
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ISSN:0167-4838
0006-3002
1879-2588
1878-2434
DOI:10.1016/S1388-1981(99)00087-6