New-types of apparatus for producing microcapsules and microgranules

Two types of simple compact apparatuses for microencapsulation and microgranulation have been developed. The vibration-type apparatus is a better fit for producing gel-like microgranules of 1.5–3.0 mm in diameter to be used in production of food (fodder) products and additives and microgranulated ce...

Full description

Saved in:
Bibliographic Details
Published inInternational journal of pharmaceutics Vol. 242; no. 1; pp. 101 - 106
Main Authors Vilesov, Alexander D, Zhuravsky, Eugene P, Vilessova, Marina S, Netchaeva, Elena A, Ayzenshtadt, Natalya I, Stankevich, Richard P, Isidorov, Roman V
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 21.08.2002
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:Two types of simple compact apparatuses for microencapsulation and microgranulation have been developed. The vibration-type apparatus is a better fit for producing gel-like microgranules of 1.5–3.0 mm in diameter to be used in production of food (fodder) products and additives and microgranulated cell culture. The spray apparatus is fit for operation in two modes: drop-forming (particles of 100–500 μm in diameter) and spray modes (particles of 10–50 μm in diameter). The apparatus is most efficient when used in the mode of forming the particles directly in the medium of liquid nitrogen with successive lyophilic drying (without preliminary defrosting). It is used for microgranulating the live virus materials with their virulence being preserved.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0378-5173
1873-3476
DOI:10.1016/S0378-5173(02)00156-4