Effect of Nb and Si Content on Phase Stability, Microstructure and Mechanical Properties of Sintered Ti–Nb–Si Alloys

The development of beta titanium alloys with biocompatible elements to replace Al and V is a subject of significant interest in the biomedical industry. This approach aims to enhance biocompatibility and mitigate potential cytotoxic effects associated with traditional alloying elements. In this work...

Full description

Saved in:
Bibliographic Details
Published inMetals (Basel ) Vol. 15; no. 1; p. 34
Main Authors Luup Carvalho, Derek Manoel, Paim, Deivison Daros, Schramm Deschamps, Isadora, Aguilar, Claudio, Klein, Aloísio Nelmo, Cavilha Neto, Francisco, Oliveira Neves, Guilherme, Binder, Cristiano
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 01.01.2025
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The development of beta titanium alloys with biocompatible elements to replace Al and V is a subject of significant interest in the biomedical industry. This approach aims to enhance biocompatibility and mitigate potential cytotoxic effects associated with traditional alloying elements. In this work, Ti–xNb–ySi alloys were produced using powder metallurgy, with x of 35, 40, and 45 wt.%, and y of 0.10, 0.35, and 0.60% wt.%, using a 32 experimental design. Milling was used to mix and disperse the powders, followed by cold pressing, sintering, and heat treatment. Nb was the main element used to stabilize the β phase, and Si was used to form Si precipitates, although Si also exhibits a β-stabilizing effect. It was found that an increase from 0.10 to 0.35 wt.% of Si improved relative density, with no benefits observed at 0.60 wt.% Si. Electron microscopy showed the presence of β phase grains, and grains with β + α intragranular structures and precipitates. Increasing Nb content resulted in a decrease in ultimate tensile strength while increasing Si content from 0.10% to 0.35 wt.% exhibited the opposite effect.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 14
ISSN:2075-4701
2075-4701
DOI:10.3390/met15010034