Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetes

• Published in: British journal of nutrition Vol. 99; no. 3; pp. 511 - 519
• Main Authors: Nuttall, Frank Q., Schweim, Kelly, Hoover, Heidi, Gannon, Mary C.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.03.2008
• Subjects: administration & dosage; Aged; Biological and medical sciences; blood; blood glucose; Blood Glucose - metabolism; Body Weight; Cross-Over Studies; Design; Diabetes; Diabetes Mellitus, Type 2; Diabetes Mellitus, Type 2 - blood; Diabetes Mellitus, Type 2 - diet therapy; Diabetes Mellitus, Type 2 - physiopathology; Diet; diet therapy; Diet, Diabetic; dietary carbohydrate; Dietary Carbohydrates; Dietary Carbohydrates - administration & dosage; dietary fat; Dietary Fats; Dietary Fats - administration & dosage; dietary protein; Dietary Proteins; Dietary Proteins - administration & dosage; fasting; Fasting - blood; Feeding. Feeding behavior; Fundamental and applied biological sciences. Psychology; Glycaemic index; Glycated Hemoglobin; Glycated Hemoglobin A - metabolism; glycemic index; Glycohaemoglobin; glycohemoglobin; Heart failure; High-protein diet; Human subjects; Humans; hyperglycemia; Insulin; Kidney diseases; LoBAG30 diet; Male; Mathematical analysis; men; metabolism; Middle Aged; Minority & ethnic groups; noninsulin-dependent diabetes mellitus; Nutrition; Nutrition research; physiopathology; Postprandial Period; postprandial state; Sample variance; special diets; Thyroid diseases; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Glycaemic index; Insulin; High-protein diet; Glycohaemoglobin; Endocrinopathy; Type 2 diabetes; Pancreatic hormone; High-protein diet: Glycaemic index: Glycohaemoglobin: Insulin; Metabolic diseases; Index; Glucose; Protein; Blood; Feeding; Vertebrata; Mammalia; Diet

In subjects with untreated type 2 diabetes, we previously determined that a weight-maintenance, non-ketogenic diet containing 30 % protein, 50 % fat and 20 % carbohydrate (30:50:20) decreased the percentage total glycohaemoglobin (%tGHb) by 2·2 % glycohaemoglobin over 5 weeks compared to a diet reco...