Biochemical effects of molecular hydrogen in aqueous systems

• Published in: IOP conference series. Earth and environmental science Vol. 288; no. 1; pp. 12054 - 12057
• Main Authors: Lapin, A A, Kalayda, A A, Filippov, S D, Zelenkov, V N
• Format: Journal Article
• Language: English
• Published: Bristol IOP Publishing 01.07.2019
• Subjects: Antioxidants; Biological membranes; Biological properties; Carcinogens; Chemical bonds; Clusters; Coulometers; Dietary supplements; Fluidity; Hydrogen; Hydrogen bonding; Hydrogen bonds; Neutralization; Organic compounds; Radioisotopes; Slag; Surface tension; Toxins; Water chemistry
• ISSN: 1755-1307; 1755-1315
• DOI: 10.1088/1755-1315/288/1/012054

Activated water - such water, in which the structural network of hydrogen bonds loosens, water molecules acquire additional degrees of freedom, which facilitates the assimilation of such activated water by the cells of living organisms and accelerates the removal of biological slags. The essence of water activation is the destruction of cluster structures to saturate water with monomolecules. The cluster of activated water contains 5-6 molecules (ordinary water 13-16 molecules). Such water is considered more active in terms of biophysical and biological indicators. Water, activated in any way, has a high fluidity (has a low surface tension) and a dissolving power. Water with micronized clusters has higher reactive properties, better penetrates through biological membranes, is quickly excreted from the body. Effectively replaces and supplements all kinds of cleansing food supplements and physiotherapeutic procedures. Used for complex purification of the body: neutralization and excretion of slags, toxins, carcinogens and radionuclides. The paper considers experimental data on the determination of the total antioxidant activity of water systems saturated with hydrogen using the coulometric method of analysis, with the water having the highest increase in activity up to 20 times. We studied the functional drink "Arkhyz + Antioxidant = Zhivitsa", all the ingredients that make up it have a natural origin. Saturation of the drink with hydrogen leads to an insignificant increase in the total antioxidant activity (by 16.5% rel.). The presence of active organic compounds in water leads to a decrease in the effect of hydrogen on the total antioxidant activity, probably due to a change in the structure of its aggregates consisting of a different number of molecules.