APA (7th ed.) Citation

Barbieri, L., Polito, L., Bolognesi, A., Ciani, M., Pelosi, E., Farini, V., . . . Stirpe, F. (2006). Ribosome-inactivating proteins in edible plants and purification and characterization of a new ribosome-inactivating protein from Cucurbita moschata. Biochimica et biophysica acta, 1760(5), 783-792. https://doi.org/10.1016/j.bbagen.2006.01.002

Chicago Style (17th ed.) Citation

Barbieri, Luigi, et al. "Ribosome-inactivating Proteins in Edible Plants and Purification and Characterization of a New Ribosome-inactivating Protein from Cucurbita Moschata." Biochimica Et Biophysica Acta 1760, no. 5 (2006): 783-792. https://doi.org/10.1016/j.bbagen.2006.01.002.

MLA (9th ed.) Citation

Barbieri, Luigi, et al. "Ribosome-inactivating Proteins in Edible Plants and Purification and Characterization of a New Ribosome-inactivating Protein from Cucurbita Moschata." Biochimica Et Biophysica Acta, vol. 1760, no. 5, 2006, pp. 783-792, https://doi.org/10.1016/j.bbagen.2006.01.002.