Ribosome-inactivating proteins in edible plants and purification and characterization of a new ribosome-inactivating protein from Cucurbita moschata

The basic protein fraction of tissue extracts from 40 edible plants inhibited cell-free protein synthesis and released adenine from herring sperm DNA, thus having adenine glycosylase activity. This suggested the presence of ribosome-inactivating proteins (RIPs) in the plant extracts. This indication...

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Published inBiochimica et biophysica acta Vol. 1760; no. 5; pp. 783 - 792
Main Authors Barbieri, Luigi, Polito, Letizia, Bolognesi, Andrea, Ciani, Marialibera, Pelosi, Emanuele, Farini, Valentina, Jha, Ajay K., Sharma, Neelam, Vivanco, Jorge M., Chambery, Angela, Parente, Augusto, Stirpe, Fiorenzo
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.05.2006
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Summary:The basic protein fraction of tissue extracts from 40 edible plants inhibited cell-free protein synthesis and released adenine from herring sperm DNA, thus having adenine glycosylase activity. This suggested the presence of ribosome-inactivating proteins (RIPs) in the plant extracts. This indication was further strengthened by the presence of the two activities after a partial chromatographic purification of three extracts, including that from Lycopersicon esculentum (tomato), which had very low activity. From the extract of Cucurbita moschata (pumpkin), the most active one, a glycoprotein of 30,665 Da was purified which had the properties of a RIP, in that (i) it inhibited protein synthesis by a rabbit reticulocyte lysate with IC 50 (concentration giving 50% inhibition) 0.035 nM (1.08 ng ml −1) and by HeLa, HT29 and JM cells with IC 50 in the 100 nM range, (ii) deadenylated hsDNA and other polynucleotidic substrates, and (iii) depurinated yeast rRNA at a concentration of 0.1 ng ml −1, all values being comparable to those of other RIPs. The C. moschata RIP gave a weak cross-reaction only with an antiserum against dianthin 32, but not with antisera against other RIPs, and had superoxide dismutase, antifungal and antibacterial activities.
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ISSN:0304-4165
0006-3002
1872-8006
DOI:10.1016/j.bbagen.2006.01.002