Evaluation of a nutritional strategy to increase ovulation rate in Merino ewes mated in late spring-early summer

• Published in: Animal reproduction science Vol. 47; no. 4; pp. 255 - 261
• Main Authors: Nottle, M.B., Kleemann, D.O., Grosser, T.I., Seamark, R.F.
• Format: Journal Article
• Language: English
• Published: Netherlands Elsevier B.V 01.07.1997
• Subjects: Animal Nutritional Physiological Phenomena; Animals; Cohort Studies; Estrus Synchronization - physiology; Fabaceae; Feeding and nutrition; Female; Lupins; Male; Ovulation - physiology; Ovulation Induction - methods; Ovulation Induction - veterinary; Plants, Medicinal; Ram effect; Random Allocation; Seasons; Sheep - physiology; Sheep-ovulation; Sheep-ovulation; Ram effect; Lupins; Feeding and nutrition
• ISSN: 0378-4320; 1873-2232
• DOI: 10.1016/S0378-4320(97)00025-0

A nutritional strategy for increasing ovulation rate in Merino ewes mated in late spring-early summer was evaluated on two commercial farms. The strategy used the ‘ram effect’ to induce oestrus in seasonally anoestrus ewes and supplementary feeding of lupin grain six days prior to oestrus to increase ovulation rate. Ewes that had been isolated from rams for 6 weeks were exposed to vasectomised rams for 2 weeks and then mated to fertile rams for 6 weeks. Feeding 500 g lupins/head/day for 14 days commencing 12 days after the introduction of vasectomised rams, increased the number of ovulations from 126 to 146 per 100 ewes exposed to rams ( P < 0.05). This increase was reflected in an improvement in fecundity (lambs born per ewe lambing; P < 0.05) but not fertility (ewes lambing per ewe mated to rams). Net reproductive performance (the product of fertility, fecundity and lamb survival) was increased by 11 lambs weaned per 100 ewes exposed to rams due to lupin supplementation at mating.