Intra-pancreatic fat is associated with high circulating glucagon and GLP-1 concentrations following whey protein ingestion in overweight women with impaired fasting glucose: A randomised controlled trial

• Published in: Diabetes research and clinical practice Vol. 207; p. 111084
• Main Authors: Lim, Jia Jiet, Sequeira-Bisson, Ivana R., Yip, Wilson C.Y., Lu, Louise W., Miles-Chan, Jennifer L., Poppitt, Sally D.
• Format: Journal Article
• Language: English
• Published: Ireland Elsevier B.V 01.01.2024
• Subjects: Alpha-cell; Beta-cell; Incretin; Magnetic resonance imaging; Pre-diabetes; Whey protein; Incretin; Beta-cell; Magnetic resonance imaging; Whey protein; Alpha-cell; Pre-diabetes
• ISSN: 0168-8227; 1872-8227
• DOI: 10.1016/j.diabres.2023.111084

•The cause for elevated blood glucose is multifactorial.•High intra-pancreatic fat deposition (IPFD) was associated with higher whey-induced GLP-1 and glucagon.•High IPFD did not impair whey-induced insulin secretion.•Higher GLP-1 may be an adaptive response for maintaining beta-cell mass.•Novel observation of increased glucagon in high IPFD warrants further investigation. Intra-pancreatic fat deposition (IPFD) while hypothesised to impair beta-cell function, its impact on alpha-cells remains unclear. We evaluated the association between IPFD and markers of pancreatic cells function using whey protein. Twenty overweight women with impaired fasting glucose (IFG) and low or high IPFD (<4.66% vs ≥4.66%) consumed 3 beverage treatments: 0 g (water control), 12.5 g (low-dose) and 50.0 g (high-dose) whey protein, after an overnight fast, in randomised order. Blood glucose, insulin, C-peptide, glucagon, gastric-inhibitory polypeptide (GIP), glucagon-like peptide-1 (GLP-1) and amylin were analysed postprandially over 4 h. Incremental area-under-the-curve (iAUC), incremental maximum concentration (iCmax), and time to maximum concentration (Tmax) for these were compared between IPFD groups using repeated measures linear mixed models, also controlled for age (pcov). iAUC and iCmax glucose and insulin while similar between the two IPFD groups, high IPFD and ageing contributed to higher postprandial glucagon (iAUC: p = 0.012; pcov = 0.004; iCmax: p = 0.069; pcov = 0.021) and GLP-1 (iAUC: p = 0.006; pcov = 0.064; iCmax: p = 0.011; pcov = 0.122) concentrations. In our cohort, there was no evidence that IPFD impaired protein-induced insulin secretion. Conversely, IPFD may be associated with increased protein-induced glucagon secretion, a novel observation which warrants further investigation into its relevance in the pathogenesis of dysglycaemia and type-2 diabetes.