The emergence of yeast lipidomics

The emerging field of lipidomics, driven by technological advances in lipid analysis, provides greatly enhanced opportunities to characterize, on a quantitative or semi-quantitative level, the entire spectrum of lipids, or lipidome, in specific cell types. When combined with advances in other high t...

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Published inBiochimica et biophysica acta Vol. 1771; no. 3; pp. 241 - 254
Main Authors Gaspar, Maria L., Aregullin, Manuel A., Jesch, Stephen A., Nunez, Lilia R., Villa-García, Manuel, Henry, Susan A.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.03.2007
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Summary:The emerging field of lipidomics, driven by technological advances in lipid analysis, provides greatly enhanced opportunities to characterize, on a quantitative or semi-quantitative level, the entire spectrum of lipids, or lipidome, in specific cell types. When combined with advances in other high throughput technologies in genomics and proteomics, lipidomics offers the opportunity to analyze the unique roles of specific lipids in complex cellular processes such as signaling and membrane trafficking. The yeast system offers many advantages for such studies, including the relative simplicity of its lipidome as compared to mammalian cells, the relatively high proportion of structural and regulatory genes of lipid metabolism which have been assigned and the excellent tools for molecular genetic analysis that yeast affords. The current state of application of lipidomic approaches in yeast and the advantages and disadvantages of yeast for such studies are discussed in this report.
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ISSN:1388-1981
0006-3002
1879-2618
1878-2434
DOI:10.1016/j.bbalip.2006.06.011