Effect of oat bran on plasma cholesterol and bile acid excretion in nine subjects with ileostomies

A higher excretion of dry matter, fat, nitrogen, energy, and total bile acids in ileal effluents; a lower plasma low-density-lipoprotein (LDL) and total cholesterols (12.1% and 9.0% lower respectively); but no change in plasma high-density-lipoprotein (HDL) cholesterol or apolipoproteins A-I and B w...

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Published inThe American journal of clinical nutrition Vol. 56; no. 1; pp. 99 - 105
Main Authors Zhang, JX, Hallmans, G, Andersson, H, Bosaeus, I, Aman, P, Tidehag, P, Stenling, R, Lundin, E, Dahlgren, S
Format Journal Article
LanguageEnglish
Published Bethesda, MD Elsevier Inc 01.07.1992
American Society for Clinical Nutrition
Subjects
SON
Oat
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Summary:A higher excretion of dry matter, fat, nitrogen, energy, and total bile acids in ileal effluents; a lower plasma low-density-lipoprotein (LDL) and total cholesterols (12.1% and 9.0% lower respectively); but no change in plasma high-density-lipoprotein (HDL) cholesterol or apolipoproteins A-I and B were observed in nine subjects with ileostomies when they consumed an oat-bran, bread-based, high-fiber diet (HFD) as compared with a wheat-flour, bread-based, low-fiber diet (LFD) for 3 wk with a crossover design. Of the nine subjects only the subjects with a low daily excretion of bile acids had an elevated excretion of total bile acids during the HFD compared with the LFD. Total cholesterol, LDL cholesterol, and apolipoprotein B in plasma also decreased by 11.3%, 15.3%, and 10.7%, respectively, after consumption of the HFD for 3 wk.
Bibliography:S30
T10
9300092
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ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/56.1.99