Acidification of grape musts by Saccharomyces cerevisiae wine yeast strains genetically engineered to produce lactic acid
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Published in | American journal of enology and viticulture Vol. 50; no. 1; pp. 45 - 50 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
1999
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Subjects | |
Online Access | Get more information |
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ISSN: | 0002-9254 1943-7749 |
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DOI: | 10.5344/ajev.1999.50.1.45 |