Effect of biological pretreatment with Trametes hirsuta yj9 on enzymatic hydrolysis of corn stover
In this study, a newly isolated Trametes hirsuta yj9 was used to pretreat corn stover in order to enhance enzymatic digestibility. T. hirsuta yj9 preferentially degraded lignin to be as high as 71.49% after 42-day pretreatment. Laccase and xylanase was the major ligninolytic and hydrolytic enzyme, r...
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Published in | International biodeterioration & biodegradation Vol. 65; no. 7; pp. 931 - 938 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.10.2011
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Subjects | |
Online Access | Get full text |
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Summary: | In this study, a newly isolated
Trametes hirsuta yj9 was used to pretreat corn stover in order to enhance enzymatic digestibility.
T. hirsuta yj9 preferentially degraded lignin to be as high as 71.49% after 42-day pretreatment. Laccase and xylanase was the major ligninolytic and hydrolytic enzyme, respectively and filter paper activity (FPA) increased gradually with prolonged pretreatment time. Sugar yields increased significantly after pretreatment with
T. hirsuta yj9, reaching an enzymatic digestibility of 73.99% after 42 days of pretreatment. Scanning electron microscopy (SEM) showed significant structural changes in pretreated corn stover, the surface of pretreated corn stover became increasingly coarse, the gaps between cellulose fibers were visible, and many pores were developed. Correlation analysis showed that sugar yields were inversely proportional to the lignin contents, less related to cellulose and hemicellulose contents.
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Trametes hirsuta yj9 preferentially degrade lignin over cellulose. ► Laccase is the major ligninolytic enzyme. ► Sugar yields of pretreated corn stover were significantly increased. ► The structure of pretreated corn stover showed significant changes. ► Sugar yields were inversely proportional to the lignin contents. |
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Bibliography: | http://dx.doi.org/10.1016/j.ibiod.2011.07.001 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0964-8305 1879-0208 |
DOI: | 10.1016/j.ibiod.2011.07.001 |