Peroxidation and It's Prevention in Respect of Food Hygienic Science

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Published inFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 38; no. 2; pp. 39 - 47
Main Author TOMITA, Isao
Format Journal Article
LanguageEnglish
Japanese
Published Japanese Society for Food Hygiene and Safety 1997
Online AccessGet full text
ISSN0015-6426
1882-1006
DOI10.3358/shokueishi.38.39

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Author TOMITA, Isao
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References 7) Esterbauer, H., Schaur, R. J., Zollner, H.: Free Radic. Biol. Med. 11, 81-128 (1991).
6) Yoshino, K., Matsuura, T., Sano, M., Saito, S., Tomita, I.: Chem. Pharm. Bull. 34, 1,694-1,700 (1986).
9) Yoshino, K., Saito, S., Sano, M., Matsuura, T., Hagiwara, M., Tomita, I.: 衛生化学 42, 236-240 (1996).
24) Rice-Evans, C. A., Miller, N. J., Paganga, G.: Free Radic. Biol. Med. 20, 933-956 (1996).
1) 五十嵐脩, 金田尚志, 福場博保, 美濃真編:“過酸化脂質と栄養”p. 51-71 (1986) 光生館.
21) Yoshino, K., Hara, Y., Sano, M., Tomita, I.: Biol. Pharm. Bull. 17, 146-149 (1994).
11) Benedetti, A., Comporti, M.: Bioelectrochem. and Bioenergetics 18, 187-202 (1987).
26) Sano, M., Takahashi, Y., Yoshino, K., Shimoi, K., Nakamura, Y., Tomita, I., Oguni, I., Konomoto, H.: Biol. Pharm. Bull. 18, 1,006-1,008 (1995).
27) Tomita, I., Sano, M., Watanabe, J., Miura, S., Tomita, T., Yoshino, K., Nakano, M., in: Cutler, R. G., Packer, L., Bertram, J. Mori, A. ed: “Oxidative Stress and Aging” p. 355-365 (1995), Birkhäuser Verlag, Basel.
19) Gutteridge, J. M. C., Halliwell, B.: “Antioxidants in Nutrition, Health, and Disease” (1994) Oxford Univ. Press.
23) Miura, S., Watanabe, J., Sano, M., Tomita, T., Osawa, T., Hara, Y., Tomita, I.: Biol. Pharm. Bull. 18, 1-4 (1995).
10) Winter, C. K., Segall, H. J., Haddon, W. F.: Cancer Res. 46, 5,6825-5,686 (1986).
Esterbauer, H.: Am. J. Clin. Nutr. 57, 779s-785s (1993).
25) Yoshino, K., Tomita, I., Sano, M., Oguni, I., Hara, Y., Nakano, M.: Age 17, 79-85 (1994).
2) 佐野満昭, 富田勲: 医薬ジャーナル 29, 1,635-1,642 (1993).
5) Esterbauer, H., in: McBrien, D. C. H., Slater, T. F. ed: “Free radicals, lipid peroxidation and cancer” p. 101-128 (1982) Academic Press, London.
12) Yoshino, K., Sano, M., Hagiwara, M., Fujita, M., Tomita, I.: Biol. Pharm. Bull. 16, 84-86 (1993).
17) Fujita, M., Sano, M., Yoshino, K., Tomita, I.: Biochem. Mol. Biol. Int. 32, 429-434 (1994).
14) Esterbauer, H., Gebicki, J., Puhl, H., Günther, J.: Free Radic. Biol. Med. 13, 341-390 (1992).
29) 奥山治美: 衛生化学 39, 161-172 (1993).
13) Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C., Witztum, J. L.: N. Engl. J. Med. 320, 915-924 (1989).
18) 佐野満昭, 富田勲: 衛生化学 42, 210-222 (1996).
22) Miura, S., Watanabe, J., Tomita, T., Sano, M., Tomita, I.: Biol. Pharm. Bull. 17, 1,5671-1,572 (1994).
20) 富田勲: フードケミカル 9, 38-43 (1995).
3) 金沢和樹: New Food Industry 38 (4), 29-35 (1996).
15) Chung, F-L., Chen, H-J. C., Nath, R. G.: Carcinogenesis 17, 2,105-2,111 (1996).
8) Uchida, K., Osawa, T., Hirai, H., Toyokuni, S.: Biochem. Biophys. Res. Commun. 212, 1,068-1,073 (1995).
28) Sugano, M.: Lipids 31, S. 283-286 (1996).
4) Yoshino, K., Sano, M., Fujita, M., Tomita, I.: Chem. Pharm. Bull. 38, 2,212-2,215 (1990). 39, 1,788-1,791 (1991).
16) Fujita, M., Sano, M., Takeda, K., Tomita, I.: Analyst 118, 1,2891-1,292 (1993).
References_xml – reference: 6) Yoshino, K., Matsuura, T., Sano, M., Saito, S., Tomita, I.: Chem. Pharm. Bull. 34, 1,694-1,700 (1986).
– reference: 23) Miura, S., Watanabe, J., Sano, M., Tomita, T., Osawa, T., Hara, Y., Tomita, I.: Biol. Pharm. Bull. 18, 1-4 (1995).
– reference: 11) Benedetti, A., Comporti, M.: Bioelectrochem. and Bioenergetics 18, 187-202 (1987).
– reference: 13) Steinberg, D., Parthasarathy, S., Carew, T. E., Khoo, J. C., Witztum, J. L.: N. Engl. J. Med. 320, 915-924 (1989).
– reference: 27) Tomita, I., Sano, M., Watanabe, J., Miura, S., Tomita, T., Yoshino, K., Nakano, M., in: Cutler, R. G., Packer, L., Bertram, J. Mori, A. ed: “Oxidative Stress and Aging” p. 355-365 (1995), Birkhäuser Verlag, Basel.
– reference: 28) Sugano, M.: Lipids 31, S. 283-286 (1996).
– reference: 22) Miura, S., Watanabe, J., Tomita, T., Sano, M., Tomita, I.: Biol. Pharm. Bull. 17, 1,5671-1,572 (1994).
– reference: 16) Fujita, M., Sano, M., Takeda, K., Tomita, I.: Analyst 118, 1,2891-1,292 (1993).
– reference: 5) Esterbauer, H., in: McBrien, D. C. H., Slater, T. F. ed: “Free radicals, lipid peroxidation and cancer” p. 101-128 (1982) Academic Press, London.
– reference: 8) Uchida, K., Osawa, T., Hirai, H., Toyokuni, S.: Biochem. Biophys. Res. Commun. 212, 1,068-1,073 (1995).
– reference: 18) 佐野満昭, 富田勲: 衛生化学 42, 210-222 (1996).
– reference: 24) Rice-Evans, C. A., Miller, N. J., Paganga, G.: Free Radic. Biol. Med. 20, 933-956 (1996).
– reference: 20) 富田勲: フードケミカル 9, 38-43 (1995).
– reference: 7) Esterbauer, H., Schaur, R. J., Zollner, H.: Free Radic. Biol. Med. 11, 81-128 (1991).
– reference: 10) Winter, C. K., Segall, H. J., Haddon, W. F.: Cancer Res. 46, 5,6825-5,686 (1986).
– reference: 25) Yoshino, K., Tomita, I., Sano, M., Oguni, I., Hara, Y., Nakano, M.: Age 17, 79-85 (1994).
– reference: 1) 五十嵐脩, 金田尚志, 福場博保, 美濃真編:“過酸化脂質と栄養”p. 51-71 (1986) 光生館.
– reference: 14) Esterbauer, H., Gebicki, J., Puhl, H., Günther, J.: Free Radic. Biol. Med. 13, 341-390 (1992).,
– reference: 17) Fujita, M., Sano, M., Yoshino, K., Tomita, I.: Biochem. Mol. Biol. Int. 32, 429-434 (1994).
– reference: Esterbauer, H.: Am. J. Clin. Nutr. 57, 779s-785s (1993).
– reference: 4) Yoshino, K., Sano, M., Fujita, M., Tomita, I.: Chem. Pharm. Bull. 38, 2,212-2,215 (1990). 39, 1,788-1,791 (1991).
– reference: 29) 奥山治美: 衛生化学 39, 161-172 (1993).
– reference: 19) Gutteridge, J. M. C., Halliwell, B.: “Antioxidants in Nutrition, Health, and Disease” (1994) Oxford Univ. Press.
– reference: 26) Sano, M., Takahashi, Y., Yoshino, K., Shimoi, K., Nakamura, Y., Tomita, I., Oguni, I., Konomoto, H.: Biol. Pharm. Bull. 18, 1,006-1,008 (1995).
– reference: 9) Yoshino, K., Saito, S., Sano, M., Matsuura, T., Hagiwara, M., Tomita, I.: 衛生化学 42, 236-240 (1996).
– reference: 3) 金沢和樹: New Food Industry 38 (4), 29-35 (1996).
– reference: 21) Yoshino, K., Hara, Y., Sano, M., Tomita, I.: Biol. Pharm. Bull. 17, 146-149 (1994).
– reference: 15) Chung, F-L., Chen, H-J. C., Nath, R. G.: Carcinogenesis 17, 2,105-2,111 (1996).
– reference: 2) 佐野満昭, 富田勲: 医薬ジャーナル 29, 1,635-1,642 (1993).
– reference: 12) Yoshino, K., Sano, M., Hagiwara, M., Fujita, M., Tomita, I.: Biol. Pharm. Bull. 16, 84-86 (1993).
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Title Peroxidation and It's Prevention in Respect of Food Hygienic Science
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