Peroxidation and It's Prevention in Respect of Food Hygienic Science

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Bibliographic Details
Published inFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) Vol. 38; no. 2; pp. 39 - 47
Main Author TOMITA, Isao
Format Journal Article
LanguageEnglish
Japanese
Published Japanese Society for Food Hygiene and Safety 1997
Online AccessGet full text
ISSN0015-6426
1882-1006
DOI10.3358/shokueishi.38.39

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ISSN:0015-6426
1882-1006
DOI:10.3358/shokueishi.38.39