APA (7th ed.) Citation

TOMITA, I. (1997). Peroxidation and It's Prevention in Respect of Food Hygienic Science. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 38(2), 39-47. https://doi.org/10.3358/shokueishi.38.39

Chicago Style (17th ed.) Citation

TOMITA, Isao. "Peroxidation and It's Prevention in Respect of Food Hygienic Science." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 38, no. 2 (1997): 39-47. https://doi.org/10.3358/shokueishi.38.39.

MLA (9th ed.) Citation

TOMITA, Isao. "Peroxidation and It's Prevention in Respect of Food Hygienic Science." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), vol. 38, no. 2, 1997, pp. 39-47, https://doi.org/10.3358/shokueishi.38.39.