APA (7th ed.) Citation

Fernando, I. P. S., Kim, M., Son, K., Jeong, Y., & Jeon, Y. (2016). Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach. Journal of medicinal food, 19(7), 615. https://doi.org/10.1089/jmf.2016.3706

Chicago Style (17th ed.) Citation

Fernando, I P Shanura, Misook Kim, Kwang-Tae Son, Yoonhwa Jeong, and You-Jin Jeon. "Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach." Journal of Medicinal Food 19, no. 7 (2016): 615. https://doi.org/10.1089/jmf.2016.3706.

MLA (9th ed.) Citation

Fernando, I P Shanura, et al. "Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach." Journal of Medicinal Food, vol. 19, no. 7, 2016, p. 615, https://doi.org/10.1089/jmf.2016.3706.