Environmental factors influencing the development and rate of increase of Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) on stored maize

• Published in: Journal of stored products research Vol. 18; no. 3; pp. 131 - 142
• Main Authors: Bell, R.J., Watters, F.L.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.01.1982
• Subjects: Bostrichidae; Prostephanus truncatus; Mexico
• ISSN: 0022-474X; 1879-1212
• DOI: 10.1016/0022-474X(82)90013-3

Temperature, relative humidity (r.h.), food density, and maize (corn) cultivar (CV) influenced oviposition, development and intrinsic rate of increase of Prostephanus truncatus (Horn). The lower and upper limits for complete development were 25 and 32°C at 40% r.h.; 18 and 37°C, at 70% r.h.; and 20 and 32°C at 90% r.h. The shortest developmental periods were 25.4 ± 0.2 days in ground maize, CV Golden Beauty, at 32°C, 70% r.h., and 24.1 ± 0.2 days in whole kernel maize, CV Pride 1108, at 32°C, 80% r.h. Ground maize at a density of 750 mg/cc promoted rapid development of larvae accompanied by lower mortality and fewer malformed adults than ground maize at a density of 450 mg/cc. P. truncatus laid 430 eggs per female in blocks of maize consisting of 6-cemented kernels during 22 weeks compared with 205 eggs per female in ground maize during 15 weeks, and 36 eggs in loose maize kernels during 4 weeks. Viable eggs were laid at 18°C, 70% r.h., and 32°C, 70–80% r.h. The rate of self-multiplication and the intrinsic rate of increase per week, were: 1.94–2.24 and 0.665–0.806, respectively, at 30–32°C, 70–80% r.h. The highest rate was on field maize, CV Pioneer 3993, at 30°C, 70% r.h. The wide range of temperatures and relative humidities at which P. truncatus can develop in maize favor its establishment in tropical and subtropical regions where maize is grown and stored.