Nutrition and dietary restrictions in cancer prevention

The composition and pattern of dietary intake have emerged as key factors influencing aging, regeneration, and consequently, healthspan and lifespan. Cancer is one of the major diseases more tightly linked with aging, and age-related mortality. Although the role of nutrition in cancer incidence is g...

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Published inBiochimica et biophysica acta. Reviews on cancer Vol. 1879; no. 1; p. 189063
Main Authors Mishra, Amrendra, Giuliani, Giacomo, Longo, Valter D.
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.01.2024
Subjects
Aging
Caloric Restriction
Calorie restriction
Cancer prevention
Diet - adverse effects
Dietary restrictions
Fasting
Fasting mimicking diet
Humans
Intermittent fasting
Mediterranean diet
Neoplasms - prevention & control
Dietary restrictions
Cancer prevention
Mediterranean diet
Intermittent fasting
Fasting mimicking diet
Calorie restriction
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Summary:The composition and pattern of dietary intake have emerged as key factors influencing aging, regeneration, and consequently, healthspan and lifespan. Cancer is one of the major diseases more tightly linked with aging, and age-related mortality. Although the role of nutrition in cancer incidence is generally well established, we are far from a consensus on how diet influences tumour development in different tissues. In this review, we will discuss how diet and dietary restrictions affect cancer risk and the molecular mechanisms potentially responsible for their effects. We will cover calorie restriction, intermittent fasting, prolonged fasting, fasting-mimicking diet, time-restricted eating, ketogenic diet, high protein diet, Mediterranean diet, and the vegan and vegetarian diets.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-2
ISSN:0304-419X
1879-2561
DOI:10.1016/j.bbcan.2023.189063