Experimental and numerical investigation on suppression of thermal stratification in a water-pool: PIV measurements and CFD simulations

•Pool with immersed heat exchanger leads to thermal stratification.•Particle Image Velocimetry measurements used to study flow patterns.•Experiments simulated using CFD software OpenFOAM.•Shrouds arranged around heaters promote pool water circulation.•Shrouds suppress thermal stratification in a poo...

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Bibliographic Details
Published inApplied thermal engineering Vol. 138; pp. 686 - 704
Main Authors Kumar, Sunil, Grover, R.B., Yadav, H., Vijayan, P.K., Kannan, U., Agrawal, A.
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 25.06.2018
Elsevier BV
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Summary:•Pool with immersed heat exchanger leads to thermal stratification.•Particle Image Velocimetry measurements used to study flow patterns.•Experiments simulated using CFD software OpenFOAM.•Shrouds arranged around heaters promote pool water circulation.•Shrouds suppress thermal stratification in a pool. This paper deals with experimental and numerical investigation on thermal stratification phenomenon conducted in a scaled transparent pool using Particle Image Velocimetry (PIV) technique and Computational Fluid Dynamics (CFD) simulations respectively. Experiments were designed to simulate thermal stratification in a pool with an immersed heat exchanger. In general, pools with an immersed heat exchanger tend to get thermally stratified; preventing mixing and participation of the whole pool during the heat removal process. The study presented in the paper, focuses on quantification of thermal stratification in the pool without shrouds and examines the effect of shrouds on suppression of thermal stratification. The installation of three shrouds divides the pool in four compartments and ensures participation of the whole pool inventory in the heat removal process. In all the four compartments, pool water circulation was observed since the beginning of the heat transfer from the heater. In a three-shroud configuration, because of mixing, rate of rise of temperature of water near the top decreases.
ISSN:1359-4311
1873-5606
DOI:10.1016/j.applthermaleng.2018.04.070