Attention to Food and Beverage Advertisements as Measured by Eye-Tracking Technology and the Food Preferences and Choices of Youth

• Published in: Journal of the Academy of Nutrition and Dietetics Vol. 114; no. 4; pp. 578 - 582
• Main Authors: Velazquez, Cayley E., PhD, RD, Pasch, Keryn E., PhD, MPH
• Format: Journal Article
• Language: English
• Published: United States 01.04.2014
• Subjects: Adolescent; Advertising as Topic; Attention; Beverages; Carbohydrates - administration & dosage; Child; Choice Behavior; Cross-Sectional Studies; Ethnic Groups; Eye Movement Measurements; Eye Movements; Female; Fixation, Ocular; Focus Groups; Food; Food Preferences - psychology; Gastroenterology and Hepatology; Humans; Internal Medicine; Male; Parents; Surveys and Questionnaires; Sweetening Agents - administration & dosage; Food preferences; Youth; Food and beverage advertising; Eye-tracking
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2013.09.030

Abstract The purpose of this study was to examine how objective measures of attention to food/beverage advertising were associated with the unhealthy food/beverage preferences and choices of children and adolescents. A self-report survey and eye-tracking session were completed by 102 youth (mean age=11.6 years; 56.4% were white; 43.1% were female) between April and November 2010. Participants viewed 40 food/beverage advertisements on a computer and their eye movements were recorded. Objective attention measures included total viewing time, fixation length (time spent viewing characters/logos, unhealthy food/beverage items), and fixation count (number of times an individual stops to examine characters/logos, unhealthy food/beverage items). Food/beverage preferences and choices were measured by self-report. The preferences index summed responses to 12 questions measuring snack food and sugar-sweetened beverage preferences and the choices index summed responses to eight questions measuring consumption of snack foods and sugar-sweetened beverages. Regression models examined whether attention to food/beverage advertising was associated with food preferences and choices, controlling for sex, age, and body mass index z score. The length of time and number of times participants looked at unhealthy food and beverage items within advertisements were each significantly associated with unhealthy food/beverage preferences of youth ( P <0.05). Associations were no longer significant after controlling for demographic characteristics. Attention to advertising was not significantly associated with food/beverage choices. Research with larger samples is needed to more fully understand the role of attention. Future research should also examine the association between attention to advertising and purchase requests, given the important role of parents in the decision-making process surrounding food choice.