Enzymatic reactions in dense gases
This article is oriented on application of dense gases as alternative reaction media for enzyme-catalyzed reactions. The main factors influencing enzyme stability (water activity, pressure, temperature, pressurization/depressurization) and the influence of process parameters on the initial reaction...
Saved in:
Published in | Biochemical engineering journal Vol. 27; no. 2; pp. 120 - 126 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Lausanne
Elsevier B.V
15.12.2005
Amsterdam Elsevier Science New York, NY |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | This article is oriented on application of dense gases as alternative reaction media for enzyme-catalyzed reactions. The main factors influencing enzyme stability (water activity, pressure, temperature, pressurization/depressurization) and the influence of process parameters on the initial reaction rates and productivity are presented.
An overview of the research in the field of enzymatic reactions in dense fluids is shown. |
---|---|
Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 ObjectType-Review-3 content type line 23 |
ISSN: | 1369-703X 1873-295X |
DOI: | 10.1016/j.bej.2005.08.019 |