Medium-dependent structure modifications of reconstituting fibrin
Two main forms of fibrin fibrils (cross-striated and smooth) were obtained by reconstituting fibrin gels from fibrin monomer solution at various experimental conditions. The cross-banding tendency is strong at low temperature (0–7°) and also at 36–37°. At room temperature fibrin polymerization resul...
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Published in | Biochimica et biophysica acta Vol. 236; no. 3; pp. 546 - 549 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Netherlands
Elsevier B.V
29.06.1971
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Subjects | |
Online Access | Get full text |
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Summary: | Two main forms of fibrin fibrils (cross-striated and smooth) were obtained by reconstituting fibrin gels from fibrin monomer solution at various experimental conditions. The cross-banding tendency is strong at low temperature (0–7°) and also at 36–37°. At room temperature fibrin polymerization resulted in smooth fibrils. The transition from one tendency to the other proved to be quite sharp. If formed at an ionic strength in the range of 0.15–0.21 (at 5°) the fibrils showed a clear periodicity, but at ionic strength 0.3 smooth fibrils appeared. By raising the pH from 6.8 to 7.4 at 37° a change of reconstituting fibrils from striated to smooth could be affected. A tentative explanation of the phenomenon observed is suggested. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0005-2795 0006-3002 1879-2952 |
DOI: | 10.1016/0005-2795(71)90238-8 |