Isolation and properties of human α-lactalbumin

1. 1. A simple chromatographic procedure is presented for isolation of α-lactalbumin from human whey on columns of DEAE-Sephadex and Sephadex G-100. 2. 2. The protein resembles bovine and guinea pig α-lactalbumins in size and amino acid composition, but differs in end groups and immunological specif...

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Bibliographic Details
Published inBiochimica et biophysica acta Vol. 229; no. 2; pp. 407 - 410
Main Authors Phillips, Nancy I., Jenness, Robert
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 16.02.1971
Subjects
Albumins - analysis
Albumins - isolation & purification
Amino Acids - analysis
Animals
Cattle
Chromatography, Gel
Chromatography, Ion Exchange
Electrophoresis
Female
Guinea Pigs
Humans
Immunoelectrophoresis
Methods
Milk, Human
Species Specificity
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Summary:1. 1. A simple chromatographic procedure is presented for isolation of α-lactalbumin from human whey on columns of DEAE-Sephadex and Sephadex G-100. 2. 2. The protein resembles bovine and guinea pig α-lactalbumins in size and amino acid composition, but differs in end groups and immunological specificity.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0005-2795
0006-3002
1879-2952
DOI:10.1016/0005-2795(71)90199-1