Fessler, J., & Bailey, A. (1966). The cleavage in vitro of the cross-links in gelatin by β-aminopropionitrile. Biochimica et biophysica acta, 117(2), 368-378. https://doi.org/10.1016/0304-4165(66)90087-0
Chicago Style (17th ed.) CitationFessler, J.H, and A.J Bailey. "The Cleavage in Vitro of the Cross-links in Gelatin by β-aminopropionitrile." Biochimica Et Biophysica Acta 117, no. 2 (1966): 368-378. https://doi.org/10.1016/0304-4165(66)90087-0.
MLA (9th ed.) CitationFessler, J.H, and A.J Bailey. "The Cleavage in Vitro of the Cross-links in Gelatin by β-aminopropionitrile." Biochimica Et Biophysica Acta, vol. 117, no. 2, 1966, pp. 368-378, https://doi.org/10.1016/0304-4165(66)90087-0.
Warning: These citations may not always be 100% accurate.