Determination of indolic compounds in pig back fat by solid-phase extraction and gradient high-performance liquid chromatography with special emphasis on the boar taint compound skatole

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Bibliographic Details
Published inJournal of chromatography Vol. 624; no. 1/2; pp. 479 - 490
Main Author Hansen-Moller, J
Format Journal Article
LanguageEnglish
Published 30.10.1992
Subjects
backfat
boar taint
high performance liquid chromatography
indoles
meat quality
skatole
swine
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ISSN:0021-9673
DOI:10.1016/0021-9673(92)85697-R