The separation of indole-3-acetic acid and related compounds in plant extracts by sephadex chromatography

Eleven indole derivatives of biological significance were added to an extract of etiolated pea seedlings and the mixture was separated on a column of Sephadex G-15, by the following sequence of eluants: ethylenediamine-acetate, pH 4.2, ethylenediamine-acetate, pH 7.4, distilled water, and a methanol...

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Published inAnalytical biochemistry Vol. 103; no. 2; pp. 419 - 425
Main Authors Magnus, Volker, Šoškić, Milan, Iskrić, Sonja, Kveder, Sergije
Format Journal Article
LanguageEnglish
Published United States Elsevier Inc 01.04.1980
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Summary:Eleven indole derivatives of biological significance were added to an extract of etiolated pea seedlings and the mixture was separated on a column of Sephadex G-15, by the following sequence of eluants: ethylenediamine-acetate, pH 4.2, ethylenediamine-acetate, pH 7.4, distilled water, and a methanol-water gradient. The bulk of plant constituents was eluted before the indolic compounds. Tryptophan and indole-3-acetic and indole-3-carboxylic acids, as well as indole-3-carboxaldehyde, emerged in separate peaks. Three further peaks contained mixtures of indolic compounds, easily separable by thin-layer chromatography, i.e.: 1, tryptamine and tryptophol glucoside (2-(indol-3-ylethyl)-β- d-glucopyranoside); 2, indole-3-acetamide, indole-3-acetic acid methyl ester, and tryptophol; and 3, indole-3-acetonitrile and indole-3-carboxylic acid methyl ester. Detection limits in combined Sephadex and thin-layer chromatographies ranged from 0.1 to 10.0 μg. Estimated recoveries were above 50% for indole-3-carboxaldehyde and above 80% for five other representative compounds. Thus, the described method permits the isolation, from plant extracts, of acidic, neutral, and basic indolic compounds of widely different polarity.
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ISSN:0003-2697
1096-0309
DOI:10.1016/0003-2697(80)90633-8