Improved synthesis and characterization of saturated branched-chain fatty acid isomers

The development of viable technologies for producing green products from renewable fats and oils is highly desirable since such materials can serve as replacements for non‐renewable and poorly biodegradable petroleum‐based products. Mixtures of saturated branched‐chain fatty acid isomers (sbc‐FAs),...

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Bibliographic Details
Published inEuropean journal of lipid science and technology Vol. 114; no. 2; pp. 213 - 221
Main Authors Ngo, Helen L., Hoh, Eunha, Foglia, Thomas A.
Format Journal Article
LanguageEnglish
Published Weinheim WILEY-VCH Verlag 01.02.2012
WILEY‐VCH Verlag
Wiley-VCH
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Summary:The development of viable technologies for producing green products from renewable fats and oils is highly desirable since such materials can serve as replacements for non‐renewable and poorly biodegradable petroleum‐based products. Mixtures of saturated branched‐chain fatty acid isomers (sbc‐FAs), commonly referred to as isostearic acid, are important intermediates for the production of biodegradable lubricants, cosmetics, emollients, and hydraulic fluids. Present methods for producing sbc‐FAs, however, often give low yields of sbc‐FAs or sbc‐FA preparations with a high content of dimer acid fatty acid co‐products. This study reports an improved route to synthesizing sbc‐FAs from monounsaturated fatty acids using a modified H‐Ferrierite zeolite catalyst in conjunction with small amounts of triphenylphosphine additive. The yields of sbc‐FAs (up to 80 wt%) and co‐products (up to15 wt%) were determined using a modification of a previously reported GC method. A more detailed analysis of the distribution of sbc‐FA isomers in the products was made by the combined use of GC × GC‐TOF‐MS. Additionally, it was found that the H‐Ferrierite zeolite catalyst was recyclable and reusable up to 10 times without significant loss of activity and selectivity for sbc‐FAs. Fatty acid isomerization of oleic acid using H‐Ferrierite zeolites.
Bibliography:Mention of trade name or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
ArticleID:EJLT201000471
istex:5E82D9182016BCCEE884B7521A666575BE8574C8
ark:/67375/WNG-Q9043PS2-W
ISSN:1438-7697
1438-9312
DOI:10.1002/ejlt.201000471