Effect of water-soluble polysaccharides from Morchella esculenta on high-fat diet-induced obese mice: changes in gut microbiota and metabolic functions

polysaccharides exhibit numerous probiotic activities, but their regulatory effects on the gut microbiota are unclear. This study was conducted to explore whether polysaccharides can regulate dysbacteriosis caused by a high-fat diet and relieve obesity. We extracted a water-soluble polysaccharide fr...

Full description

Saved in:
Bibliographic Details
Published inFood & function Vol. 14; no. 11; pp. 5217 - 5231
Main Authors Liu, Bingshu, Yu, Leilei, Zhai, Qixiao, Li, Miaoyu, Li, Liuruolan, Tian, Fengwei, Chen, Wei
Format Journal Article
LanguageEnglish
Published England Royal Society of Chemistry 06.06.2023
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:polysaccharides exhibit numerous probiotic activities, but their regulatory effects on the gut microbiota are unclear. This study was conducted to explore whether polysaccharides can regulate dysbacteriosis caused by a high-fat diet and relieve obesity. We extracted a water-soluble polysaccharide from (MPF, purity: 96.19%, consisting of 55.97% glucose, 9.63% xylose, and 22% mannose) that reduces mouse fat accumulation, alleviates obesity, and relieves liver injury, after 90 days of high-fat diet intake. This polysaccharide reversed dysbiosis and regulated the abundance of gut microbiota caused by a high-fat diet (restoring the ratio of Firmicutes/Bacteroidetes and changing the abundances of , , and ), increasing short-chain fatty acids and decreasing gene expression in the liver ( , , ( ) , , , and ). We identified a regulatory relationship between polysaccharides, gut microbiota, and the liver as a potential mechanism by which polysaccharides can alleviate obesity.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:2042-6496
2042-650X
DOI:10.1039/d3fo00574g