Lairage periods on temperament score and meat quality of beef cattle
The objective of this work was to evaluate the influence of lairage periods on the temperament, physiological indicators of stress, and meat quality of beef cattle. Thirty-two castrated Aberdeen Angus x Nellore crossbred steers were distributed into four lairage periods: 12, 18, 24, and 48 hours. Th...
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| Published in | Pesquisa agropecuaria brasileira Vol. 56 |
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| Main Authors | , , , , , , , |
| Format | Journal Article |
| Language | English Portuguese |
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Embrapa Secretaria de Pesquisa e Desenvolvimento; Pesquisa Agropecuária Brasileira
01.01.2021
Embrapa Informação Tecnológica |
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| Abstract | The objective of this work was to evaluate the influence of lairage periods on the temperament, physiological indicators of stress, and meat quality of beef cattle. Thirty-two castrated Aberdeen Angus x Nellore crossbred steers were distributed into four lairage periods: 12, 18, 24, and 48 hours. The following variables were evaluated: serum levels of the physiological indicators of stress glucose and cortisol (upon arrival at the slaughterhouse, after the lairage period, and at bleeding), animal temperament (movement, resistance to approach, and aggressiveness), and meat quality (final pH, water-holding capacity, color parameters, and tenderness). With a longer lairage period, the temperament score was higher, indicating that the animals were more agitated and resistant to human approach. Serum cortisol and glucose levels correlate positively with animal temperament and negatively with meat quality. At bleeding, an increase was observed in glucose and cortisol levels, respectively, for lairage periods longer than 24 hours and of 12 hours. The lairage of 48 hours reduces meat tenderness and water-holding capacity.
Resumo: O objetivo deste trabalho foi avaliar a influência de diferentes tempos de descanso pré-abate no temperamento, nos indicadores fisiológicos de estresse e na qualidade da carne de bovinos de corte. Trinta e dois novilhos mestiços Aberdeen Angus x Nelore castrados foram distribuídos em quatro tempos de descanso pré-abate: 12, 18, 24 e 48 horas. Foram avaliados as seguintes variáveis: níveis séricos dos indicadores fisiológicos de estresse glicose e cortisol (na chegada dos animais ao matadouro, após o período de descanso e no sangramento), temperamento animal (movimentação, resistência à aproximação e agressividade) e qualidade da carne (valor final para pH, capacidade de retenção de água, parâmetros de coloração e maciez). Com um maior período de descanso pré-abate, a pontuação de temperamento foi mais alta, o que indica que os animais estavam mais agitados e resistentes à aproximação de humanos. Os níveis séricos de cortisol e glicose correlacionam-se positivamente com o temperamento animal e negativamente com a qualidade da carne. No sangramento, observou-se aumento nos níveis de glicose e de cortisol, respectivamente, no tempo de descanso de mais de 24 horas e no de 12 horas. O tempo de descanso de 48 horas reduz a maciez da carne e sua capacidade de retenção de água. |
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| AbstractList | The objective of this work was to evaluate the influence of lairage periods on the temperament, physiological indicators of stress, and meat quality of beef cattle. Thirty-two castrated Aberdeen Angus x Nellore crossbred steers were distributed into four lairage periods: 12, 18, 24, and 48 hours. The following variables were evaluated: serum levels of the physiological indicators of stress glucose and cortisol (upon arrival at the slaughterhouse, after the lairage period, and at bleeding), animal temperament (movement, resistance to approach, and aggressiveness), and meat quality (final pH, water-holding capacity, color parameters, and tenderness). With a longer lairage period, the temperament score was higher, indicating that the animals were more agitated and resistant to human approach. Serum cortisol and glucose levels correlate positively with animal temperament and negatively with meat quality. At bleeding, an increase was observed in glucose and cortisol levels, respectively, for lairage periods longer than 24 hours and of 12 hours. The lairage of 48 hours reduces meat tenderness and water-holding capacity. The objective of this work was to evaluate the influence of lairage periods on the temperament, physiological indicators of stress, and meat quality of beef cattle. Thirty-two castrated Aberdeen Angus x Nellore crossbred steers were distributed into four lairage periods: 12, 18, 24, and 48 hours. The following variables were evaluated: serum levels of the physiological indicators of stress glucose and cortisol (upon arrival at the slaughterhouse, after the lairage period, and at bleeding), animal temperament (movement, resistance to approach, and aggressiveness), and meat quality (final pH, water-holding capacity, color parameters, and tenderness). With a longer lairage period, the temperament score was higher, indicating that the animals were more agitated and resistant to human approach. Serum cortisol and glucose levels correlate positively with animal temperament and negatively with meat quality. At bleeding, an increase was observed in glucose and cortisol levels, respectively, for lairage periods longer than 24 hours and of 12 hours. The lairage of 48 hours reduces meat tenderness and water-holding capacity. Resumo: O objetivo deste trabalho foi avaliar a influência de diferentes tempos de descanso pré-abate no temperamento, nos indicadores fisiológicos de estresse e na qualidade da carne de bovinos de corte. Trinta e dois novilhos mestiços Aberdeen Angus x Nelore castrados foram distribuídos em quatro tempos de descanso pré-abate: 12, 18, 24 e 48 horas. Foram avaliados as seguintes variáveis: níveis séricos dos indicadores fisiológicos de estresse glicose e cortisol (na chegada dos animais ao matadouro, após o período de descanso e no sangramento), temperamento animal (movimentação, resistência à aproximação e agressividade) e qualidade da carne (valor final para pH, capacidade de retenção de água, parâmetros de coloração e maciez). Com um maior período de descanso pré-abate, a pontuação de temperamento foi mais alta, o que indica que os animais estavam mais agitados e resistentes à aproximação de humanos. Os níveis séricos de cortisol e glicose correlacionam-se positivamente com o temperamento animal e negativamente com a qualidade da carne. No sangramento, observou-se aumento nos níveis de glicose e de cortisol, respectivamente, no tempo de descanso de mais de 24 horas e no de 12 horas. O tempo de descanso de 48 horas reduz a maciez da carne e sua capacidade de retenção de água. |
| Author | Garcia, Javier Alexander Bethancourt Moura, Sandra Vieira de Ferreira, Otoniel Geter Lauz Restle, João Mendonça, Fábio Souza Moreira, Sheilla Madruga Silveira, Isabella Dias Barbosa Vaz, Ricardo Zambarda |
| AuthorAffiliation | Universidade Federal de Pelotas Universidade Federal de Lavras Universidade Federal de Santa Maria Universidade Federal de Goiás |
| AuthorAffiliation_xml | – name: Universidade Federal de Goiás – name: Universidade Federal de Pelotas – name: Universidade Federal de Santa Maria – name: Universidade Federal de Lavras |
| Author_xml | – sequence: 1 givenname: Sandra Vieira de orcidid: 0000-0002-1666-0471 surname: Moura fullname: Moura, Sandra Vieira de organization: Universidade Federal de Pelotas, Brazil – sequence: 2 givenname: Isabella Dias Barbosa orcidid: 0000-0002-7701-7754 surname: Silveira fullname: Silveira, Isabella Dias Barbosa organization: Universidade Federal de Pelotas, Brazil – sequence: 3 givenname: Otoniel Geter Lauz orcidid: 0000-0003-0302-8482 surname: Ferreira fullname: Ferreira, Otoniel Geter Lauz organization: Universidade Federal de Pelotas, Brazil – sequence: 4 givenname: Fábio Souza orcidid: 0000-0003-2477-0360 surname: Mendonça fullname: Mendonça, Fábio Souza organization: Universidade Federal de Pelotas, Brazil – sequence: 5 givenname: Sheilla Madruga orcidid: 0000-0001-6946-6245 surname: Moreira fullname: Moreira, Sheilla Madruga organization: Universidade Federal de Pelotas, Brazil – sequence: 6 givenname: João orcidid: 0000-0002-6103-4074 surname: Restle fullname: Restle, João organization: Universidade Federal de Goiás, Brazil – sequence: 7 givenname: Javier Alexander Bethancourt orcidid: 0000-0001-8479-5856 surname: Garcia fullname: Garcia, Javier Alexander Bethancourt organization: Universidade Federal de Lavras, Brazil – sequence: 8 givenname: Ricardo Zambarda orcidid: 0000-0003-4505-1277 surname: Vaz fullname: Vaz, Ricardo Zambarda organization: Universidade Federal de Santa Maria, Brazil |
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| Cites_doi | 10.1071/EA05045 10.1071/AN16177 10.1590/S0102-09352009000400002 10.1016/S0309-1740(99)00161-8 10.1016/j.meatsci.2016.03.001 10.1016/j.applanim.2013.12.005 10.1016/j.meatsci.2010.07.014 10.4314/sajas.v45i5.2 10.1016/j.applanim.2012.10.016 10.1016/j.livprodsci.2004.10.004 10.1146/annurev-animal-031412-103713 10.1071/AN15383 10.1016/j.vas.2016.11.001 10.1016/j.livsci.2018.07.009 10.1111/1541-4337.12258 10.1111/asj.13151 10.1016/j.meatsci.2017.06.017 10.1016/j.livsci.2019.02.009 10.1017/S1751731118001945 10.1016/j.meatsci.2019.107954 10.1017/S1751731112001863 10.1071/AR9840723 10.1371/journal.pone.0206520 10.1016/j.meatsci.2018.11.006 10.1016/j.foodres.2017.09.003 10.11606/issn.1678-4456.bjvras.2007.26621 |
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| Keywords | cortisol stress bem-estar animal meat tenderness animal welfare estresse maciez da carne |
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| Title | Lairage periods on temperament score and meat quality of beef cattle |
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