Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product

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Bibliographic Details
Published inScience bulletin Vol. 65; no. 24; pp. 2065 - 2067
Main Authors Yao, Guoqiang, He, Qiuwen, Zhang, Wenyi, Zhang, Heping, Sun, Tiansong
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 30.12.2020
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ISSN:2095-9273
2095-9281
DOI:10.1016/j.scib.2020.07.028