Milk composition of free-ranging red hartebeest, giraffe, Southern reedbuck and warthog and a phylogenetic comparison of the milk of African Artiodactyla

• Published in: Comparative biochemistry and physiology. Part A, Molecular & integrative physiology Vol. 204; pp. 93 - 103
• Main Authors: Osthoff, G., Hugo, A., Madende, M., Deacon, F., Nel, P.J.
• Format: Journal Article
• Language: English
• Published: United States Elsevier Inc 01.02.2017
• Subjects: Africa; Animals; Artiodactyla; Artiodactyla - classification; Fatty acid; Female; Giraffe; Hartebeest; Milk; Milk - chemistry; Nutrition; Phylogenetic comparison; Phylogeny; Reedbuck; Species Specificity; Warthog; Reedbuck; Warthog; Nutrition; Hartebeest; Fatty acid; Phylogenetic comparison; Artiodactyla; Giraffe; Milk
• ISSN: 1095-6433; 1531-4332
• DOI: 10.1016/j.cbpa.2016.11.012

The composition of major nutrients and fatty acids of the milk of three species, red hartebeest, Southern reedbuck and warthog, and milk fatty acids of giraffe, that have not been published before, are reported, and together with the same parameters of 11 species previously published, were incorporated in a phylogenetic comparison. Unique properties of milk composition have been observed. Southern reedbuck milk seems to have a complex casein composition, similar to that of sheep. Milk composition varies between species. Although some differences may be ascribed to biological condition, such as stage of lactation, or ecological factors, such as availability of certain nutrients, the contribution by evolutionary history is not well documented and the emphasis is usually on the composition of the macro nutrients. Phylogenetic comparisons often lack representatives of multiple species of taxonomic groups and sub-groups. To date phylogenetic comparisons of milk composition have been carried out by using data from different publications. The problem with this approach is that the ecological factors cannot be completely ruled out. A statistical phylogenetic comparison by PCA between 15 species representing 7 different suborders, families or subfamilies of African Artiodactyla was carried out. The phylogenetic properties showed that the milk composition of the Bovinae, represented here by the subfamilies Bovini and Tragelaphini, differs from the other taxonomic groups, in that the Alcelaphinae had a high milk fat content of the medium chain length fatty acids C8–C12 (>17% of total fatty acids) and the Hippotraginae high amounts of oligosaccharides (>0.4%).