Chronic non-communicable disease risks presented by lipid oxidation products in fried foods

Saved in:
Bibliographic Details
Published inHepatobiliary surgery and nutrition Vol. 7; no. 4; pp. 305 - 312
Main Authors Grootveld, Martin, Percival, Benita C, Grootveld, Kerry L
Format Journal Article
LanguageEnglish
Published China (Republic : 1949- ) AME Publishing Company 01.08.2018
Online AccessGet full text

Cover

More Information
ISSN:2304-3881
2304-389X
DOI:10.21037/hbsn.2018.04.01