Recent progress on sugarcane-bagasse based lactic acid production: Technical advancements, potential and limitations

India is the largest producer of sugarcane in Asia and its sugar industry represents the second largest agro-based industry. Sugarcane bagasse (SCB), a major waste from sugar industries, is indisputably lignocellulosic biomass (LCB) embedding ∼60 % carbohydrates, making it a renewable source of ferm...

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Bibliographic Details
Published inIndustrial crops and products Vol. 193; p. 116132
Main Authors Agrawal, Deepti, Kumar, Vinod
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.03.2023
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Summary:India is the largest producer of sugarcane in Asia and its sugar industry represents the second largest agro-based industry. Sugarcane bagasse (SCB), a major waste from sugar industries, is indisputably lignocellulosic biomass (LCB) embedding ∼60 % carbohydrates, making it a renewable source of fermentable sugars. Despite its unique chemical composition, SCB is primarily used for co-generation. The enormous potential of SCB can be unleashed, if sugar platform is created using biochemical route. Sugars serve as feedstock for fermentative production of several renewable fuels and chemicals, considered as key drivers for rapid industrialization. US Department of Energy has projected lactic acid (LA) as one of the top biomass-derived platform chemicals owing to its diverse applications and multi-billion-dollar market. Currently, the industrial production of LA is predominated by microbial fermentation (∼90 %) which principally uses the starchy or sugar-rich edible feedstocks. If its low-cost manufacturing relying on LCB is enabled, it can be a boon for emerging economies like India, strategically strengthening their socio-economic status. The present review showcases the technical advances made in exploiting the biochemical route towards commercial realization of LA production with SCB as the feedstock. It comprehensively discusses strategies developed in the area of pretreatment, saccharification and fermentation, bridging the gap between lab-scale and industrial LA production. It gives a glimpse on downstream processing of SCB-derived LA, which is still in its nascent stage and briefly talks about our perspective on LA as preferred choice for scale-up in “sugar industry” over other bio-based fuels and chemicals. Schematics depicting integrated production of second generation lactic acid in a sugarcane-driven industry [Display omitted] •Scope for industrial production of sugarcane bagasse based lactic acid (LA) spotted.•Technical advances facilitating easy integration with sugar industry reviewed.•Intensified pretreatment and saccharification technologies intricately discussed.•Upcoming trends in high-titre LA accumulation & its downstream processing showcased.•Future insights for commercial realization of LA in a biorefinery mode proposed.
ISSN:0926-6690
1872-633X
DOI:10.1016/j.indcrop.2022.116132