Seasonal variation of selenium, crude protein, and in vitro organic matter digestibility of Brachiaria humidicola from marajó island, brazil

Nutritional content of Brachiaria humidicola grass in relation to crude protein (CP), in vitro organic matter digestibility (IVOMD), and selenium (Se) as related to wet and dry seasons in the Amazon region of Marajó Island, Brazil, was determined. Twenty-four samples, 12 from the dry and 12 from the...

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Published inCommunications in soil science and plant analysis Vol. 28; no. 19-20; pp. 1683 - 1691
Main Authors Cardoso, E. C., Vale, W. G., McDowell, L. R., Wilkinson, N. S., Neto, M. Simão, Veiga, J. B., Lourenço, J. B.
Format Journal Article
LanguageEnglish
Published Philadelphia, PA Taylor & Francis Group 01.01.1997
Taylor & Francis
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Summary:Nutritional content of Brachiaria humidicola grass in relation to crude protein (CP), in vitro organic matter digestibility (IVOMD), and selenium (Se) as related to wet and dry seasons in the Amazon region of Marajó Island, Brazil, was determined. Twenty-four samples, 12 from the dry and 12 from the wet season, were analyzed. Grass selenium concentrations were not influenced by season and the means were above the minimal requirement for beef cattle in both seasons (0.14 or 0.15 ppm). Factors other than rainfall may be involved. Crude protein concentrations were lower (P<.05) in the dry (3.5%) than in the rainy season (4.8%) and in both seasons were lower than the critical level for cattle (<7.0%). The IVOMD means were extremely low, 33.5% in the wet season and 33.6% in the dry season. These analytical values indicate that Brachiaria humidicola grown at Marajó Island has nutritional limitations for grazing buffalo and cattle production.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0010-3624
1532-2416
DOI:10.1080/00103629709369909