Lodopyridones B and C from a marine sediment-derived bacterium Saccharomonospora sp

[Display omitted] HPLC-UV guided isolation of the culture broth of a marine bacterium Saccharomonospora sp. CNQ-490 has led to the isolation of two new natural products, lodopyridones B and C (1 and 2) along with the previously reported lodopyridone A (3). Their chemical structures were established...

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Published inBioorganic & medicinal chemistry letters Vol. 27; no. 14; pp. 3123 - 3126
Main Authors Le, Tu Cam, Yim, Chae-Yoon, Park, Songhee, Katila, Nikita, Yang, Inho, Song, Myoung Chong, Yoon, Yeo Joon, Choi, Dong-Young, Choi, Hyukjae, Nam, Sang-Jip, Fenical, William
Format Journal Article
LanguageEnglish
Published OXFORD Elsevier Ltd 15.07.2017
Elsevier
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Summary:[Display omitted] HPLC-UV guided isolation of the culture broth of a marine bacterium Saccharomonospora sp. CNQ-490 has led to the isolation of two new natural products, lodopyridones B and C (1 and 2) along with the previously reported lodopyridone A (3). Their chemical structures were established from the interpretation of 2D NMR spectroscopic data and the comparison of NMR data with the lodopyridone A (3). Lodopyridones B and C (1 and 2) possess the thiazole, and chloroquinoline groups which are characteristic features of these molecules. Lodopyridones A–C show weak inhibitory activities on the β-site amyloid precursor protein cleaving enzyme 1 (BACE1).
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ISSN:0960-894X
1464-3405
DOI:10.1016/j.bmcl.2017.05.035