A nutrition-based approach to epidermolysis bullosa: Causes, assessments, requirements and management
Inherited epidermolysis bullosa (EB) is a clinically and genetically heterogeneous group of rare diseases characterized by skin and mucous membrane fragility. EB primarily involves the skin and, in specific subtypes, the mucous membrane, resulting in complications which can strongly affect nutrition...
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Published in | Clinical nutrition (Edinburgh, Scotland) Vol. 39; no. 2; pp. 343 - 352 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
England
Elsevier Ltd
01.02.2020
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Abstract | Inherited epidermolysis bullosa (EB) is a clinically and genetically heterogeneous group of rare diseases characterized by skin and mucous membrane fragility. EB primarily involves the skin and, in specific subtypes, the mucous membrane, resulting in complications which can strongly affect nutritional status (e.g. gastrointestinal complications, hand deformities, pain). The aims of nutritional support mainly include improving nutritional status, alleviating the stress of oral feeding and minimizing nutritional deficiencies, thus consequently improving growth, pubertal development, bowel function, immune status and wound healing. The aim of this review is to discuss knowledge of different aspects of the disease related to nutrition and growth. |
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AbstractList | Inherited epidermolysis bullosa (EB) is a clinically and genetically heterogeneous group of rare diseases characterized by skin and mucous membrane fragility. EB primarily involves the skin and, in specific subtypes, the mucous membrane, resulting in complications which can strongly affect nutritional status (e.g. gastrointestinal complications, hand deformities, pain). The aims of nutritional support mainly include improving nutritional status, alleviating the stress of oral feeding and minimizing nutritional deficiencies, thus consequently improving growth, pubertal development, bowel function, immune status and wound healing. The aim of this review is to discuss knowledge of different aspects of the disease related to nutrition and growth. |
Author | Giavoli, Claudia Salera, Simona Marchisio, Paola Agostoni, Carlo Rodari, Giulia Guez, Sophie Grassi, Francesca Sofia Rossetti, Donata Tadini, Gianluca |
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CitedBy_id | crossref_primary_10_1080_14728214_2020_1839049 crossref_primary_10_3389_fsurg_2023_1189962 crossref_primary_10_1186_s13023_023_02870_8 crossref_primary_10_20960_nh_04827 crossref_primary_10_1016_j_jhsa_2023_10_022 crossref_primary_10_1111_2047_3095_12364 crossref_primary_10_15690_vsp_v20i5_2315 crossref_primary_10_20960_nh_04330 crossref_primary_10_36106_gjra_6008367 crossref_primary_10_1111_bjd_18624 crossref_primary_10_1016_S1761_2896_24_49118_8 crossref_primary_10_1080_09546634_2024_2350232 crossref_primary_10_1111_1346_8138_16955 crossref_primary_10_3389_fmed_2020_576558 crossref_primary_10_1371_journal_pone_0274072 |
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Keywords | Epidermolysis bullosa Enteral nutrition Hypercatabolism Undernutrition Growth retardation Nutritional status |
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SubjectTerms | Enteral nutrition Epidermolysis bullosa Growth retardation Hypercatabolism Nutritional status Undernutrition |
Title | A nutrition-based approach to epidermolysis bullosa: Causes, assessments, requirements and management |
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