Preparation and properties of flame retardant epoxy resin modified by additive nitrogen-containing POSS-based molecule with eight DOPO units
Octa-N-phenylaminopropyl-POSS (Octa-NAPA-POSS), DOPO and paraformaldehyde were used to synthesize Octa-DOPO-POSS through the Kabachnik-Fields reaction. It was added into epoxy resin with different ratio to prepare a series of modified epoxy resin composites. The results proved that the addition of f...
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Published in | Journal of polymer research Vol. 28; no. 5 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Dordrecht
Springer Netherlands
01.05.2021
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | Octa-N-phenylaminopropyl-POSS (Octa-NAPA-POSS), DOPO and paraformaldehyde were used to synthesize Octa-DOPO-POSS through the Kabachnik-Fields reaction. It was added into epoxy resin with different ratio to prepare a series of modified epoxy resin composites. The results proved that the addition of flame retardant Octa-DOPO-POSS significantly improved the thermal property, flame retardant performance and moisture resistance of epoxy resin without weakening the mechanical properties. When the addition amount of Octa-DOPO-POSS was 5 wt%, the LOI value of the cured EP/Octa-DOPO-POSS composite increased to 33.9%. Its UL-94 level reached V-0 rating, and the THR and PHRR were significantly reduced. Meanwhile, the flexural modulus and breaking elongation were improved. Moreover, as the adding amount increased the residual char yield of EP/Octa-DOPO-POSS composites also increased, while the maximum thermal weight loss rate gradually decreased. The real-time FTIR and SEM analysis of the char residue after high temperature pyrolysis proved that Octa-DOPO-POSS could promote the char formation and produce a denser char layer. Overall, the combination of POSS and DOPO at a molecular level rather than physical mixing has a positive and significant effect on the flame retardancy of epoxy resin. |
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ISSN: | 1022-9760 1572-8935 |
DOI: | 10.1007/s10965-021-02553-7 |