Chemical composition of chaya leaf meal ( Cnidoscolus aconitifolius (Mill.) Johnston) and availability of its amino acids to chicks
Data are presented on the chemical composition of chaya leaf meal (CLM) ( Cnidoscolus aconitifolius (Mill.) Johnston) and the availability of its amino acids to chicks. The crude protein, fat, ash, curde fibre and metabolizable energy contents were 296.2 g kg −1 dry matter (DM), 40.7 g kg −1 DM, 139...
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Published in | Animal feed science and technology Vol. 30; no. 1; pp. 155 - 162 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
1990
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Data are presented on the chemical composition of chaya leaf meal (CLM) (
Cnidoscolus aconitifolius (Mill.) Johnston) and the availability of its amino acids to chicks.
The crude protein, fat, ash, curde fibre and metabolizable energy contents were 296.2 g kg
−1 dry matter (DM), 40.7 g kg
−1 DM, 139.5 g kg
−1 DM, 101.3 g kg
−1 DM and 8.88 MJ kg
−1 DM, respectively. CLM was relatively high in its content of calcium and iron. The sample contained anti-nutritional factors such as hydrocyanic acid and oxalate. No anti-tryptic activity was however detected in CLM.
The amino acid composition of CLM indicates it is a good source of lysine and a fair source of sulphur-containing amino acids, cystine and methionine. The overall amino acid availability was moderately high (84.0%). With the exception of methionine and cystine, the amino acids in CLM had availability values > 80% and could therefore be regarded as moderately highly available. |
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Bibliography: | 9100469 Q54 L51 |
ISSN: | 0377-8401 1873-2216 |
DOI: | 10.1016/0377-8401(90)90059-H |