Acidity reduction in animal fats by enzymatic esterification: economic and environmental analysis

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Bibliographic Details
Published inEnergy procedia Vol. 136; pp. 308 - 315
Main Authors Martins, António A., Pinto, Fábio, Caetano, Nídia S., Mata, Teresa M.
Format Journal Article
LanguageEnglish
Published 01.01.2017
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ISSN:1876-6102
DOI:10.1016/j.egypro.2017.10.258