Klappertaart: an Indonesian–Dutch influenced traditional food

• Published in: Journal of Ethnic Foods Vol. 5; no. 2; pp. 147 - 152
• Main Authors: Handoyo, Chrisfella Cokro, Clarissa, Claudia, Grace, Milka, Firdayanti, Syahnazia A.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.06.2018; BMC; 한국식품연구원
• Subjects: Culture; Dutch; Indonesia; Klappertaart; Manado; 식품과학; Klappertaart; Dutch; Manado; Culture; Indonesia
• ISSN: 2352-6181; 2352-619X
• DOI: 10.1016/j.jef.2017.12.002

As one of the most ethnically diverse societies, Indonesia is well known for its cultural diversity such as traditional practices and customs. Some of them are historically affected by colonization. Indonesia experienced a colonial history under the Dutch rule for a long time. It is considered as a long colonial period that has left huge influences on various aspects of Indonesian people's lives and Indonesian cuisine. One of Indonesian food that is influenced by Dutch culture is Klappertaart. Klappertaart in Indonesian literally means “kue kelapa” or coconut cake that is usually served during special events. This study aims to analyze the influence of the Dutch culture on Indonesian dish, klappertaart. The method of this research is literature study history about Indo-Dutch food culture. As a result of colonization, many Dutch tribes set foot in many regions of Indonesia. At that time, the Dutch traders who came to Manado, North Celebes, introduced a recipe of a dish that has later been combined with Indonesian ingredients. Because of that, the ingredients of klappertaart is a combination of Dutch and Indonesian culture. That is what makes klappertaart associated with Manado. Klappertaart is one of the results of acculturation between Dutch and Indonesian culture. Colonization in Indonesia not only gave a negative impact, but also improves Indonesian food culture.