Effects of temperature and total solid content on biohydrogen production from dark fermentation of rice straw: Performance and microbial community characteristics
Semi-continuous experiments were carried out in lab-scale continuous stirred tank reactors to evaluate the effects of fermentation temperature (37 ± 1 °C and 55 ± 1 °C) and total solids (TS) contents (3 %, 6 %, and 12 %) on biohydrogen production from the dark fermentations (DF) of rice straw (RS) a...
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Published in | Chemosphere (Oxford) Vol. 286; p. 131655 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.01.2022
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Subjects | |
Online Access | Get full text |
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Summary: | Semi-continuous experiments were carried out in lab-scale continuous stirred tank reactors to evaluate the effects of fermentation temperature (37 ± 1 °C and 55 ± 1 °C) and total solids (TS) contents (3 %, 6 %, and 12 %) on biohydrogen production from the dark fermentations (DF) of rice straw (RS) and the total operation duration was 105 days. The experimental results show that biohydrogen production (0.46–63.60 mL/g VSadded) from the thermophilic (55 ± 1 °C) DF (TDF) was higher than the mesophilic (37 ± 1 °C) DF (MDF) (0.19–2.13 mL/g VSadded) at the three TS contents, and achieved the highest of 63.60 ± 2.98 mL/g VSadded at TS = 6 % in TDF. The pH, NH4+-N and total volatile fatty acid of fermentation liquids in the TDF were all higher than those in the MDF. The high abundance of lactic acid-producing bacteria resulted in low biohydrogen produced at TS = 3 %. Under the TDF with TS = 6 %, the highest abundance of hydrolytic bacteria (Ruminiclostridium 54.24 %) led to the highest biohydrogen production. The increase of TS content from 6 % to 12 % induced degradation pathway changes from biohydrogen production to methane production. This study demonstrated that butyric acid fermentation was the main pathway to produce biohydrogen from RS in both DFs.
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•Thermophilic dark fermentation (DF) has higher bio-H2 production than mesophilic DF.•The highest biohydrogen yield was obtained at the thermophilic DF with 6 % TS.•Degradation pathway of organic matter changes with increase of TS content.•Butyric acid fermentation was the main biohydrogen-producing pathway for both DFs.•The pH of fermentation liquid increased with the increase of TS in both DFs. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0045-6535 1879-1298 |
DOI: | 10.1016/j.chemosphere.2021.131655 |