Growth-inhibiting effects and chemical composition of essential oils extracted from Platycladus orientalis leaves and stems toward human intestinal bacteria
The growth-inhibiting activities of the essential oils extracted from Platycladus orientalis leaves and stems were examined against intestinal bacteria. The leaf oil exhibited a strong response against Clostridium difficile and C. perfringens at 5.0 mg/disc, but the stem oil showed no inhibitory act...
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| Published in | Food science and biotechnology Vol. 24; no. 2; pp. 427 - 431 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Heidelberg
The Korean Society of Food Science and Technology
01.04.2015
한국식품과학회 |
| Subjects | |
| Online Access | Get full text |
| ISSN | 1226-7708 2092-6456 |
| DOI | 10.1007/s10068-015-0056-5 |
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| Abstract | The growth-inhibiting activities of the essential oils extracted from
Platycladus orientalis
leaves and stems were examined against intestinal bacteria. The leaf oil exhibited a strong response against
Clostridium difficile
and
C. perfringens
at 5.0 mg/disc, but the stem oil showed no inhibitory activity against intestinal bacteria. The oils from
P. orientalis
leaves and stems were analyzed by GC-Mass spectroscopy. The main constituents of the essential oil in
P. orientalis
leaves: α-pinene (18.5%), cedrene (13.6%), α-cedrol (11.3%), β-caryophyllene (10.2%), 3-carene (8.2%), and α-terpinyl acetate (5.1%), and in the stems: α-pinene (17.7%), 3-carene (16.3%), β-caryophyllene (13.4%), β-phellandrene (9.5%), β-selinene (6.5%), and α-cedrol (6.1%). The cedrene isomers showed significant (33.1–34.7 mm) inhibitory effect against
C. difficile
and
C. perfringens
and moderate inhibitory effect against
Escherichia coli
at 2.0 mg/disc. The oil of
P. orientalis
leaves, in which cedrene isomers are the major component, could be used as a selective inhibitor against harmful bacteria. |
|---|---|
| AbstractList | The growth-inhibiting activities of the essential oils extracted from Platycladus orientalis leaves and stems were examined against intestinal bacteria. The leaf oil exhibited a strong response against Clostridium difficile and C. perfringens at 5.0 mg/disc, but the stem oil showed no inhibitory activity against intestinal bacteria. The oils from P. orientalis leaves and stems were analyzed by GC-Mass spectroscopy. The main constituents of the essential oil in P. orientalis leaves: alpha -pinene (18.5%), cedrene (13.6%), alpha -cedrol (11.3%), beta -caryophyllene (10.2%), 3-carene (8.2%), and alpha -terpinyl acetate (5.1%), and in the stems: alpha -pinene (17.7%), 3-carene (16.3%), beta -caryophyllene (13.4%), beta -phellandrene (9.5%), beta -selinene (6.5%), and alpha -cedrol (6.1%). The cedrene isomers showed significant (33.1-34.7 mm) inhibitory effect against C. difficile and C. perfringens and moderate inhibitory effect against Escherichia coli at 2.0 mg/disc. The oil of P. orientalis leaves, in which cedrene isomers are the major component, could be used as a selective inhibitor against harmful bacteria. The growth-inhibiting activities of the essential oils extracted from Platycladus orientalis leaves and stems were examined against intestinal bacteria. The leaf oil exhibited a strong response against Clostridium difficile and C. perfringens at 5.0 mg/disc, but the stem oil showed no inhibitory activity against intestinal bacteria. The oils from P. orientalis leaves and stems were analyzed by GCMass spectroscopy. The main constituents of the essential oil in P. orientalis leaves: α-pinene (18.5%), cedrene (13.6%), α-cedrol (11.3%), β-caryophyllene (10.2%), 3- carene (8.2%), and α-terpinyl acetate (5.1%), and in the stems: α-pinene (17.7%), 3-carene (16.3%), β-caryophyllene (13.4%), β-phellandrene (9.5%), β-selinene (6.5%), and α- cedrol (6.1%). The cedrene isomers showed significant (33.1-34.7 mm) inhibitory effect against C. difficile and C. perfringens and moderate inhibitory effect against Escherichia coli at 2.0 mg/disc. The oil of P. orientalis leaves, in which cedrene isomers are the major component, could be used as a selective inhibitor against harmful bacteria. KCI Citation Count: 3 The growth-inhibiting activities of the essential oils extracted from Platycladus orientalis leaves and stems were examined against intestinal bacteria. The leaf oil exhibited a strong response against Clostridium difficile and C. perfringens at 5.0 mg/disc, but the stem oil showed no inhibitory activity against intestinal bacteria. The oils from P. orientalis leaves and stems were analyzed by GC-Mass spectroscopy. The main constituents of the essential oil in P. orientalis leaves: α-pinene (18.5%), cedrene (13.6%), α-cedrol (11.3%), β-caryophyllene (10.2%), 3-carene (8.2%), and α-terpinyl acetate (5.1%), and in the stems: α-pinene (17.7%), 3-carene (16.3%), β-caryophyllene (13.4%), β-phellandrene (9.5%), β-selinene (6.5%), and α-cedrol (6.1%). The cedrene isomers showed significant (33.1–34.7 mm) inhibitory effect against C. difficile and C. perfringens and moderate inhibitory effect against Escherichia coli at 2.0 mg/disc. The oil of P. orientalis leaves, in which cedrene isomers are the major component, could be used as a selective inhibitor against harmful bacteria. |
| Author | Kim, Min-Gi Lee, Hoi-Seon |
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| CitedBy_id | crossref_primary_10_3390_horticulturae10020153 crossref_primary_10_1080_0972060X_2024_2311120 crossref_primary_10_1016_j_carbpol_2019_03_003 crossref_primary_10_1016_j_lwt_2023_114575 crossref_primary_10_1002_cbdv_202402000 crossref_primary_10_1016_j_renene_2024_121376 crossref_primary_10_1038_s41598_024_69600_3 crossref_primary_10_1039_C6FO01474G crossref_primary_10_1108_ILT_07_2024_0284 crossref_primary_10_3390_ph16060872 crossref_primary_10_1021_acs_jafc_6b01387 |
| Cites_doi | 10.1002/ptr.3131 10.1016/j.bse.2010.09.018 10.1016/S0140-6736(03)12489-0 10.1007/s10600-005-0069-z 10.1016/j.postharvbio.2005.01.002 10.3839/jabc.2012.026 10.1080/10412905.2009.9700235 10.1016/j.phymed.2010.02.009 10.1080/0972060X.2011.10643922 10.1007/s13765-012-2195-1 10.4067/S0718-58392012000200004 10.1021/jf011230f 10.1080/14786419.2012.701216 10.1128/CMR.19.1.50-62.2006 10.1016/j.foodchem.2009.01.086 10.1016/j.bpg.2003.10.002 10.1136/gut.2005.078824 10.1007/s11274-011-0961-6 10.1515/znc-2008-3-409 10.1021/jf970548y 10.1076/phbi.39.5.388.5894 10.1111/j.1750-3841.2009.01333.x 10.1093/jac/dkl281 10.1021/jf049631t 10.2495/MEB140271 |
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| Snippet | The growth-inhibiting activities of the essential oils extracted from
Platycladus orientalis
leaves and stems were examined against intestinal bacteria. The... The growth-inhibiting activities of the essential oils extracted from Platycladus orientalis leaves and stems were examined against intestinal bacteria. The... |
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| SubjectTerms | Chemistry Chemistry and Materials Science Clostridium difficile Clostridium perfringens Escherichia coli Food Science Nutrition Research Article 식품과학 |
| Title | Growth-inhibiting effects and chemical composition of essential oils extracted from Platycladus orientalis leaves and stems toward human intestinal bacteria |
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