APA (7th ed.) Citation

Kim, M., & Lee, H. (2015). Growth-inhibiting effects and chemical composition of essential oils extracted from Platycladus orientalis leaves and stems toward human intestinal bacteria. Food science and biotechnology, 24(2), 427-431. https://doi.org/10.1007/s10068-015-0056-5

Chicago Style (17th ed.) Citation

Kim, Min-Gi, and Hoi-Seon Lee. "Growth-inhibiting Effects and Chemical Composition of Essential Oils Extracted from Platycladus Orientalis Leaves and Stems Toward Human Intestinal Bacteria." Food Science and Biotechnology 24, no. 2 (2015): 427-431. https://doi.org/10.1007/s10068-015-0056-5.

MLA (9th ed.) Citation

Kim, Min-Gi, and Hoi-Seon Lee. "Growth-inhibiting Effects and Chemical Composition of Essential Oils Extracted from Platycladus Orientalis Leaves and Stems Toward Human Intestinal Bacteria." Food Science and Biotechnology, vol. 24, no. 2, 2015, pp. 427-431, https://doi.org/10.1007/s10068-015-0056-5.