Aqueous degradation of imidacloprid and fenothiocarb using contact glow discharge electrolysis: Degradation behavior and kinetics

• Published in: Food science and biotechnology Vol. 22; no. 6; pp. 1773 - 1778
• Main Authors: Hong, Su-Myeong, Min, Zaw Win, Mok, Chulkyoon, Kwon, Hye-young, Kim, Taek-kyum, Kim, Doo-ho
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01.12.2013; 한국식품과학회
• Subjects: Acids; Chemistry; Chemistry and Materials Science; Food Science; Nutrition; Research Article; 식품과학; CGDE; degradation; fenothiocarb; pesticide; imidacloprid
• ISSN: 1226-7708; 2092-6456
• DOI: 10.1007/s10068-013-0279-2

Degradation of the pesticides fenothiocarb and imidacloprid in water using contact glow discharge electrolysis (CGDE) achieved rates of 57.8 and 43.2% respectively. Degradation was enhanced using citric or hydrochloric acid to lower the pH to 3.0. Both acids enhanced both the degradation rate and the amount. Fenothiocarb degradation was 77.14% at pH 3 with citric acid, and 100% with HCl. Degradation of imidacloprid at pH 3 was 70.18% with citric acid and 93.02% with HCl. Acidic conditions favor either production of · OH radicals or enhancement of the degradation of organic compounds by · OH. Both the degradation rates and amounts for fenothiocarb and imidacloprid were reduced in the presence of methanol due to competition between pesticides and MeOH for · OH. Degradation of pesticides was not completely inhibited by MeOH. Degradation of both fenothiocarb and imidacloprid using CGDE obeys a first-order rate law with high regression coefficient values ( R 2 >0.99).