Separation and determination of sugars by reversed-phase high-performance liquid chromatography after pre-column microwave-assisted derivatization

In this study the possibility of derivatizing sugars using microwave irradiation was investigated. The amount of reagent, irradiation intensity, and derivatization time were optimized. In the derivatization of sugars with p-nitroaniline the reaction is complete within 5 min at 600 W when the p-nitro...

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Published inAnalytical and bioanalytical chemistry Vol. 384; no. 3; pp. 844 - 850
Main Authors Momenbeik, Fariborz, Khorasani, Jafar H
Format Journal Article
LanguageEnglish
Published Germany Berlin/Heidelberg : Springer-Verlag 01.02.2006
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Summary:In this study the possibility of derivatizing sugars using microwave irradiation was investigated. The amount of reagent, irradiation intensity, and derivatization time were optimized. In the derivatization of sugars with p-nitroaniline the reaction is complete within 5 min at 600 W when the p-nitroaniline-to-sugar and NaBH₃CN-to-sugar mole ratios were above 1.4 and 3.1, respectively. A Doehlert design was used to optimize the mobile phase for separation of p-nitroaniline-labeled sugars; and the best separation was obtained by use of 0.01 mol L-¹ acetate buffer at pH 4.40 containing 11.0% acetonitrile. Analysis using this method was highly sensitive and analysis time was short. Finally, a food sample was analyzed using the proposed method.
Bibliography:http://dx.doi.org/10.1007/s00216-005-0207-2
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ISSN:1618-2642
1618-2650
DOI:10.1007/s00216-005-0207-2