Spectroscopic and calorimetric studies of the complexing ability of some polyamido polymers containing amino-acid residues
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| Published in | Journal of the Chemical Society. Dalton transactions no. 11; pp. 2325 - 2330 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Cambridge
Royal Society of Chemistry
1986
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| Subjects | |
| Online Access | Get full text |
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| Author | REGINATO, G FERRUTI, P CAMPBELL, M. J. M NOCENTINI, M BARBUCCI, R CASOLARO, M |
|---|---|
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| Copyright | 1987 INIST-CNRS |
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| Issue | 11 |
| Keywords | Alanine derivative polymer Infrared spectrometry Complexation Glycine polymer Copper II Complexes FTIR spectrometry EPR spectrometry Calorimetry Amino acid polymer Heat of reaction Aqueous solution |
| Language | English |
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| SubjectTerms | Aminoacid polymers Applied sciences Exact sciences and technology Physicochemistry of polymers Synthetic biopolymers |
| Title | Spectroscopic and calorimetric studies of the complexing ability of some polyamido polymers containing amino-acid residues |
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