Soils and Human Health: Connections Between Geo-Environmental, Socio-Demographic, and Lifestyle factors and Nutrition of Tribal Women of Jharkhand, India

• Published in: Frontiers in Soil Science (Online) Vol. 2
• Main Authors: Rekik, Fatma, van Es, Harold M.
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 07.07.2022
• Subjects: bioavailability; micronutrients; mineral interlinkages; nutrient transmission; soil health─human health nexus; subsistence diets
• ISSN: 2673-8619; 2673-8619
• DOI: 10.3389/fsoil.2022.901843

A holistic view on possible determinants of human health within a poor subsistence farming community is important to addressing pressing issues surrounding hidden hunger. This survey study assesses the mineral nutrition of women in rural tribal communities of Jharkhand, India, and its possible connection with the mineral status of the soils and the staple crop rice. Associations were explored with inherent and dynamic life features namely geography; socio-demographics; and agronomic, processing and cooking practices. A total of 43 soil and rice and 35 human hair samples were collected from 43 rice fields and their associated households. All samples were analyzed for micronutrients and toxic elements, which included As, B, Ba, Cd, Cr, Cu, Fe, Mn, Mo, Ni, Pb, Se, Sr, V and Zn. Soil samples were additionally analyzed for biological and physical indicators. Kruskal-Wallis ANOVA tests and regularized regressions methods (ridge and lasso) were performed on qualitative parameters with respect to the soil, rice and hair mineral content. For soil data, associations existed between (i) livestock management and Mo and Cd levels in the soil, and (ii) most soil micronutrients and toxic elements with districts and soil textural groups. For rice, Fe concentrations differed among variety types (traditional> hybrid> improved), Cu between landscape positions (midland > lowland), Mn, Ba and Pb among soil textural classes, and Cr, Ba and Pb among districts. In hair, Cd significantly differed between cooking water sources (well water > other), Mn between rice cooking methods (absorption > boil and drain), and Fe, Cr and Ba between the hair-dyed groups. Linear regressions with quantitative variables such as age, household size, number of years farming, fertilization duration (as proxy for land size ownership) and hair sampling length (cm) showed that only hair Ni and Cr were significantly affected by land size ownership, and that the latter mineral is also affected by hair sampling length. The regularized regressions revealed many interlinkages between soil and humans through the rice crop intermediate, as well as between socio-demographics and human health, albeit complex and indirect. To this end, associations were in many cases uninterpretable, yet, they present insight into the confounding factors and possible challenges in the assessment of soil-to-human mineral interlinkages. Future studies are advised to account for these to pinpoint direct and causational relationships in the soil-to-human pathway.